Treat yourself to an unforgettable gastronomic getaway and reach the finest dining spots in our region in just a few minutes.
GREEN BEES HELICO offers a selection of top-tier establishments with breathtaking views and refined cuisine that will delight your taste buds.
Whether you want to impress your clients or simply enjoy an authentic moment with loved ones, arriving just steps away from your restaurant is an unparalleled privilege.
Our team is available to organize a fully personalized day for you.
Land of talents and flavors
The hotel's gourmet restaurant offers a panoramic view over the unspoilt villages and the hills of the Pays de Fayence. The enchanting decor and sycamore tables create an understated and elegant ambiance. Our Chef showcases the cuisine of the South of France, taking a little inspiration from the seasons, Provence itself and from the local produce he uses.
Wine culture and southern flavors - Michelin*
Gastronomy at Château de Berne is embodied by four enthusiasts. Louis Rameau, Head Chef of the gastronomic restaurant "Le Jardin de Berne*" (one star in the Michelin Guide), Aurélie Liautaud, Head Chef of the "Bistrot" (Bib Gourmand), and Eric Raynal, who is in charge of the pastries. Together, the three of them offer a tasty journey full of emotion, a real tribute to Provence.
Gastronomy around the truffle
Bruno, guardian of culinary traditions, "emperor of the Truffle" attracts and charms the entire planet in this rustic Provençal farmhouse from the 1920s, former home of his great-grandmother. With 100% truffle menus, you will have all the leisure to appreciate it in all its forms, from starter to dessert.
In the heart of the Massif des Maures
A table with an exceptional view and delicious flavours. All the know-how of the chefs at L'Orangeraie is put to work in the service of traditional French cuisine with accents of the south that are as lilting as they are tasty. A skilful blend of seasonal products and passion to give your plates colours that call for curiosity. A refined cuisine with delicate Provencal notes.
A gastronomic escape on land and sea – Michelin*
The gastronomic restaurant at Hostellerie de l'Abbaye de La Celle invites you on a gourmet experience to the heart of Provence. Chef Nicolas Pierantoni, who grew up in the village of La Celle, works to create dishes that are a natural fit with this peaceful setting. They reveal the region's colours, aromas and flavours, showcasing local produce with creativity and finesse.
Elegant cuisine from the garden – Michelin*
Bringing great joy through dishes based on all that is essential: at the Bastide de Moustiers, in the heart of the Provencal countryside, the chef's dishes of "Alain Ducasse" are inspired by the region, nature and all it has to offer.
Exceptional moment by the sea – Michelin*
Our chef is convinced that true elegance comes from the natural taste of fresh and seasonal products, that's why they use their talent to offer a southern cuisine. Tomatoes full of sun, flavoured olive oil, creamy bisque, lavender scent, subtle aromatic herbs… Provence is everywhere in our meals. It is time to discover the restaurant La Pinède.
3-star escape with marine and plant flavors – Michelin***
Nestled in a natural setting between the Sainte-Baume mountains and the Var coastline, the gastronomic restaurant at Hôtel & Spa du Castellet invites you to enjoy a delightful escape with marine and plant-based flavors. Awarded three Michelin stars in March 2024, Executive Chef Fabien Ferré delivers cuisine that is as delicate as it is flavorful, balancing technical precision with deep emotion.
Book now www.hotelducastellet.net/fr/la-table-du-castellet.html
In the heart of Les Baux de Provence – Michelin***
Beyond its distinction, we have here a legendary establishment, created in 1945, that has its place in the history of French gastronomy. This Michelin-starred restaurant in Provence has left an impression on generations of gourmets and has always seduced crowned heads and celebrities in search of an exceptional gourmet restaurant in Provence.
Book now www.baumaniere.com/gastronomie/loustau-de-baumaniere
Authenticity of Corsican gastronomy – Michelin*
The pleasure of the table has always been part of the essential art of living in Corsica. Gastronomic cruises are numerous and varied, but at hotel la Roya ****, it is above all a story of passion, a story from the heart. Nourished by a culinary adventure rich in flavors, the Chef of this restaurant in Saint-Florent interweaves flavors and scents and offers you a culinary tour of Corsica.
View over the azure waters of the Mediterranean
L'Arbousier, a short distance from Ajaccio, offers a savouring Corsican inspired Mediterranean cuisine with produce from the sea and seasonal aromas. From autumn through to spring, our gourmet cuisine is served beneath the ancient beams in the welcoming and hushed dining room, then with the first few days of fine weather, the restaurant moves to the large terrace at the poolside.
Authenticity of Corsican gastronomy – Michelin*
At Casadelmar's 2-Michelin starred gourmet restaurant, Italian chef Fabio Bragagnolo prepares simple Mediterranean cuisine that enhances the ingredients by creating subtle, harmonious flavour combinations. The menu reflects his light, contemporary style of cooking, enriched by the different spices, textures and sauces he continually invents. Exotic accents produce unusual contrasts, but the results are always balanced.
Book now www.casadelmar.fr/en/restaurants/gourmet-restaurant.html
